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160ml Pear Nixing Teapot by Li Changquan
160ml Pear Nixing Teapot by Li Changquan
160ml Pear Nixing Teapot by Li Changquan
160ml Pear Nixing Teapot by Li Changquan
160ml Pear Nixing Teapot by Li Changquan
160ml Pear Nixing Teapot by Li Changquan
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  • Load image into Gallery viewer, 160ml Pear Nixing Teapot by Li Changquan

160ml Pear Nixing Teapot by Li Changquan

Regular price
$89.00
Sale price
$89.00
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Capacity: 160ml


This teapot was handmade by Li Changquan's studio 黎昌权. Mr. Li has over 50 years experience making Nixing Clay Teaware, having first learned the art when in his teens.


You can read more about Li Changquan and the history of the Li Brother's Studio in our blog entry here.


These are wheel thrown Nixing clay teapots. Each are handmade using Nixing Guangxi Clay. The teapot walls are thin-medium thickness. The clay has a mottled, dark grey to bronze brown color which varies between each pot and is a result of the clay's natural colors and the process of firing the clay.


About the Clay


Nixing Clay pottery is one of the 4 famous types of Chinese ceramics, which include Yixing Zisha. Nixing ceramics are made in Qinzhou, Guangxi. The art is quite old, having been practiced over 1000 years. The clay is found in the surrounding area of Qinzhou, is environmentally friendly, and is used without adding any glaze, paint or other chemicals, making it a safe and healthy clay for use in teaware. Nixing clay is prized for its ability to take on a patina with use, like yixing, and for its degree of porosity. The clay is less porous than zisha but more than porcelain, making it a good clay for use when brewing oolong (similar use to Zhuni Zisha).


You can read more about Nixing clay here.


Preparation Before Use


Nixing Teapots should be prepared before using the first time. This is called "opening the pot". It removes any remaining dust from the teapot.


We recommend rinsing the teapot under warm water two or three times, then filling the teapot with boiling water and emptying it out two to three times. After this the teapot is ready for use.

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Nick
The craftsmanship is excellent.

I recently acquired 2 teapots from mud and leaves--the Gaopan Yixing, Zhuni clay, by Wuyou Hall, and the 160ml Pear Nixing by Li Changquan. I was hoping these would be pots I could dedicate to unroasted and low roasted Taiwan rolled oolongs. They both made excellent Gaoshan from the start. After seasoning for a week they're even better. Their shape--round and tall--is suited to Gaoshan, so the experts say. The smooth pour is 10-12 seconds. The craftsmanship is excellent. Their lids fit tightly (the flow can be stopped by covering the hole). When these pots are filled to the brim, the liquid comes up to the top of the spout and not out of it. A very fair price for all this. N.B. The photo of the Nixing doesn't do it justice. There are shadings of reds and browns reminiscent of clouds at sunset.