150 ml Zhuni Teapot, Chinese Yixing Shuiping with Legs
This is an yixing teapot made from the rarer red clay known as "zhuni". As you can see from the photos, zhuni clay has a slight bumpy appearance. The clay will develop a shine from use. Zhuni clay is prized for it's ability to bring out the best flavors. It is also the most difficult clay to fire as it is more likely to break during the process.
This pot is known as "half-handmade" as the sculptor uses a molding tool to shape the body, and uses his hands for the handle, spout, holes, and smoothing out the body. In fact, no machine was used in it's shaping as the use of the tool is entirely manual. This pot holds 150 ml.
Preparation Before Use
Yixing Teapots should be prepared before using the first time. This is called "opening the pot". It removes the dust from firing the teapot.
We recommend rinsing the teapot under warm water two or three times, then filling the teapot with boiling water and emptying it out two to three times. After this the teapot is ready for use.
Some recommend seasoning the teapot by placing it in a pot full of boiling hot tea to sit and absorb the flavour and tea oil, speeding up the seasoning of the teapot and giving it a premature shine. This is not necessary, the teapot will season naturally as it is used.