Gold Lacquerware White Porcelain Yashou Teacup from Jingdezhen, 100ml
Volume at rim: approximately 100ml
Each cup is unique. Photos are of actual teacup.
A small amount of real gold powder is applied as a pigment to a layer of lacquer applied to these cups
These cups are hand shaped, glazed on the inside, and fired in a kiln before the layers of lacquer are applied by the artist. The inside is tianbai glazed white porcelain.
After firing, payers of lacquer are applied to the outside of the cup.
The Chinese art of lacquerware is one that enjoys a long history, dating back thousands of years. The studio follows the traditional method of using sap from the Chinese lacquer tree (Toxicodendron vernicifluum, also known as Japanese sumac and varnish tree). After filtering and heat treating, the sap is mixed with pigments and applied as layers of varnish to the outside of the cups.
Different colored varnishes are applied at different layers and the cups are finished so that different layers are visible, giving the cups their unique layered form.
Caring for your lacquerware porcelain cup.
The lacquer is still reacting and curing for the first year. Special care needs to be taken for the first year of the cup’s life. After the first year, the lacquer has fully cured and hardened. Care still needs to be taken to maintain the beauty of lacquerware cups. Follow the instructions below to maintain the beauty of your lacquerware cup.
1. Take care not to scratch the surface of the cup when handling or cleaning (do not use any abrasive cloths, do not use detergent when cleaning the cup).
2. Never use a microwave.
3. Never place in direct sunlight for extended periods of time.
4. Do not store in extremely dry or humid environments.
5. Use a pure cotton cloth to wipe away dust. Lacquer can also be treated with a small amount of olive oil applied using a pure cotton cloth to maintain its luster.